Title: Barbeque Pork
Categories: Pork Bbq
Yield: 8 Servings
| 1 | lb | Pork tenderloin |
| 2 | tb | Honey |
| 3 | tb | Light soy sauce |
| 2 | tb | Hoisin sauce |
| 2 | tb | Catsup |
| 1 | ts | Dark soy sauce |
| 1 | tb | Sherry |
| 1 | | Clove garlic; mashed |
| 1 | tb | Sugar |
trim meat and cut into strips about 2" wide and 6" long. Combine remaining
ingredients in bowl; pour over pork and marinate 2+ hours. Skewer pork with
steel hangers and hang onto top rack of oven over shallow roasting pan
containing a few inches of water. Preheat oven to 425 for 10 minutes. Roast
pork 20 minutes. With baster, coat with drippings every 5 minutes. Reduce
heat to 325 and roast 5 minutes more. Slice each strip diagonally against
the grain into 1/4" pieces. Serve cold. Dip with Chinese hot mustard and
sesame seeds. I LOVE THIS RECIPE! Mike Crouch